Menus
Presenting modern presentations of American classic cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience aboard this landmark Philadelphia restaurant. Moshulu menus are available in the dining room and outdoor on the Mid Deck if weather permits.
Moshulu Dinner
Moshulu Dessert
Moshulu Brunch
Moshulu Beverage
Moshulu Lobby Bar
Happy Hour Monday - Friday 4 to 6 PM at the Lobby with 10. appetizers and select 5. beer, specialty cocktails and wine by the glass.
