The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties from 10 - 2500 guests can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.
Our private party portfolio has been developed to give you a point of reference. We work with clients in creating memorable events that range from beautiful social functions to corporate parties and dining choices for tours and groups. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point, we handle every party on a personal level, customizing menus to fit the needs of each occasion and group. Please feel free to contact us. We’re happy to brainstorm and develop a plan that will please you and your guests.
Diane Meglino, Director of Tourism and Group Sales, 215-923-2500 ext 16
e-mail. dmeglino@moshulu.com
Megan Eberz, Director of Sales, 215-923-2500 ext 13
e-mail: meberz@moshulu.com
Allison Doyle, Sales Manager, 215-923-2500 ext 10
e-mail: adoyle@moshulu.com
Please click here to download our Catering Package.
Please Click here for Information on Tour Groups.
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RECEPTION STATIONS *Stations open for One & a Half Hours | |
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SALAD STATION (Includes the following): |
Mixed Seasonal Greens, Romaine Lettuce, Baby Spinach ~ Accompaniments: Parmesan, Cheddar, Goat Cheese, Blue Cheese, Croutons, Candied Walnuts, Craisins, Cherry Tomatoes, Cucumber, Carrots, Onions
Dressings (Select Four From the Following): Honey Dijon Vinaigrette, Walnut Vinaigrette, Blue Cheese, Caesar, Raspberry Viniagrette, Balsamic Vinaigrette, Buttermilk Ranch & Sesame Vinaigrette
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CARVING STATIONS Two carving stations are equivilant to one entree selection | |
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Honey Glazed Ham w. Whole Grain Mustard and Onion Confit | |
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Roast Loin of Pork w. Apple Cranberry Pecan Salsa, Green Peppercorn Sauce | |
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Whole Carved Prime Rib w. Creamy Horseradish Sauce | |
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Free Range Turkey Breast w. Madera Sage Jus, and Whole Cracked Cranberry Relish | |
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Whole Roasted Filet Mignon w. Cabernet Sauce | |
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Whole Carved Rack of Lamb with Mustard – Herb Breadcrumb Crust | |
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Sesame Seared Rare Ahi Tuna, Wasabi Creme Fraiche, Pickled Ginger | |
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Salmon in Pastry w. Spinach & Mushrooms, Lemon & Herb Butter Sauce | |
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* Served with Miniature French Rolls and Condiments One Carver Chef $75.00 | |
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PASTA STATION Per Person |
Ricotta Cheese Raviolis w. Roma Tomatoes, Fresh Basil, Shaved Parmesan $10.00
Rigatoni w. Oven Roasted Tomatoes, Black Olives, Capers and Flat Leaf Italian Parsley,
White Wine Sauce $10.00
Penne Rigate w. Roasted Chicken, Sun Dried Tomatoes, Shitake Mushrooms,
Roasted Garlic Cream $12.50
Tri-Color Fussilli w. Roasted Pepper Coulis, Grilled Seasonal Vegetables $10.00
Grilled Shrimp Scampi Ravioli, Chardonnay-Basil Cream, Roma Tomato, Pine Nuts $13.50
Bow Tie Pasta, Fresh Mozzarella, Roasted Garlic, Tomato Confit, Fresh Basil $10.00
Penne w. Grilled Chorizo Sausage, Fire Roasted Corn Salsa, Jalapeno-Lime Cream $12.50
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Station Served w. Horseradish Vodka Sauce, Caper Remoulade, and Lemon Wedges | |
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SUSHI STATIONS |
Served with Pickled Ginger, Wasabi, and Ponzu Sauce(Party of 30 or More) Select four of the following:
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Sushi |
Yellow Tail, Shrimp, Salmon, Tuna Sashimi
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Maki |
California Roll, Yellowtail, Grilled Vegetable Roll, Avacado Roll, Snow Crab Roll, Cucumber Roll, Vegetarian Roll, Red Pepper Roll, Spicy Tuna Roll, Grilled Salmon Roll, Salmon Roe, Philadelphia Roll-Smoked Salmon & Cream Cheese
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GOURMET CRUDITES ASSORTMENT |
Seasonal Harvest of Baby Vegetables, Asparagus, Cherry Tomatoes, Broccoli, Cauliflower, Carrot and Assorted House Made Dips
Cauliflower, Carrot and Herb Dip
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Tropical Fruit & Berry |
Colorful Assortment of Fresh Seasonal Fruits & Berries
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Gourmet Cheeses |
Assorted Cheeses from around the World w. Dried Fruit, Candied Walnuts, Grapes, and Fine Crackers
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ITALIAN MARKET |
Rosemary Grilled Shrimp, Lemono-Garlic Chicken, Grilled Zucchini, Roasted Peppers, Garlic Stuffed Olives, Parma Proscuitto, Fresh Burrata, Cured Sausage, Stuffed Cherry Peppers
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CHINA TOWN |
Skewers of Szechwan Shrimp, Thai Curry Chicken, Crispy Wontons, Sesame Asparagus, California Rolls, Pickled Ginger, Wasabi and Soy Dipping Sauce, Fortune Cookies
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RITTENHOUSE SQUARE |
Assorted Tea Sandwiches, Toast Points and Bagel Chips, Choice of Caviar, Assorted Olives, Pate and Terrines, Assorted Charcuterie and Artisan Cheeses
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SOUTH PHILLY |
Red Wine Braised Short Rib Cheese Steaks, House Made Soft Pretzels w/ Dijon Mustard, Assorted Sliced Meats, Amoroso Hoagie Rolls
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Fajita Station |
Sauteed Onions and Peppers, Warm Flour Tortillas, Cheddar Cheese, Lettuce & Tomato, Sour Cream, Guacamole, Pico de Gallo, Tostone Ground Tortilla Chips ADD: Chicken-$3.00 Grilled Beef-$5.00
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