BONGO BAR & DECK OFFERS ISLAND SPICED LOBSTER FOR JUST $20 THROUGH JULY 2007

PHILADELPHIA, PA – Through July, Bongo Bar & Deck, the city’s premier destination for outdoor dining, located atop The Moshulu, the four-masted ship that is permanently docked on the Delaware River at 401 South Columbus Boulevard, is offering one of the best dining deals around -- Grilled Island Spiced Lobster for only $20. Guests can dine on the ship’s spacious deck while enjoying a split Maine lobster served with scallion fingerling potato salad and grilled corn off the cob.

“With the price of gas continuing to rise, and the cost of real estate and rent going through the roof, we thought our guests would appreciate a much needed break,” says Owner Martin Grims.

The Island Spiced Lobster dish, Executive Chef Ralph Fernandez’s interpretation of a traditional Lobster bake, begins with fresh 1.25 to 1.5 lb Maine lobster, which is seasoned with a blend of spices, including ginger, red Thai curry and garlic, and grilled to perfection.

Whether watching the sun set over the city with an after work cocktail or joining friends for a lively dining experience out under the stars, Bongo Bar is a must for anyone visiting or living in the city. With its playful Polynesian décor and stunning riverfront location, the casual bar and restaurant transports guests to another time when majestic ships like The Moshulu passed through exotic ports of call.

Guests can enjoy fun, beach-inspired cocktails, including seasonal variations of Martinis, Margaritas, Daiquiris and Coladas. Bongo Bar also features an impressive selection of wines, hand crafted beers and premium spirits. From 6 to 9 pm every Wednesday through Sunday, the deck features live Caribbean music.

For a memorable evening, guests can dine on Bongo Bar’s spacious deck which offers an extensive menu with all items priced at $20 and less. The menu features: Ahi Tuna Nachos, guacamole, roma tomato, wasabi and ginger soy glaze; Lobster Mac and Cheese, brioche Parmesan crust, peas, roast tomato and cremini mushrooms; Filet Mignon Medallions with grilled asparagus and smashed red bliss potatoes; Crab and Shrimp Cake with black bean salsa and smoked chile cream; and the Bongo Platter, honey roasted wings, Portobello stack and grilled pizza.