An adventuresome menu using nature's finest ingredients with a South Seas flair… that's the signature of the great food guests will come to expect at the new Moshulu. Presenting the essence of contemporary American cooking, Executive Chef Ralph Fernandez has created a succulent array of dishes that will make dining on the Moshulu, one of the world's grandest tall ships, a most memorable experience. Chef Fernandez' distinct attitude and flavor are a fusion of years of study in various cooking styles including Southwestern, American and French. A New York native, his career has taken him from the Pierre Hotel in New York to working at the Four Season in Houston.

The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks. Private Parties from 10- 2500 guests can be arranged in various settings…

Our private party portfolio has been developed to give you a point of reference. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point we handle every affair on a personal level. Please feel free to contact me for any reason, and I look forward to planning your party.

Sincerely,
Megan Eberz
Amy Gorman
Diane Meglino
Martin Grims
William Bergan

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